Solutions
The same platform, pointed at your operation
A pub with six staff and a caterer running two hundred units need very different things from the same underlying product. Pick the one that looks like you.
By how you run
Start with the shape of your operation
- Single sites and small teams
Restaurants and independent kitchens
Less paperwork, better organisation and a simpler working day, without enterprise overhead you will never use.
Read more - Groups and regional managers
Multi-site groups
Visibility, consistency and accountability across locations, ranked so you know where to look first.
Read more - Multi-client, multi-unit caterers
Contract catering
Consistent operations across every site, with staff accountability, equipment history and evidence a client can be shown.
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By sector
Or with the pressure you are actually under
The kitchens look nothing alike. The obligation is the same: show that the right person did the right thing at the right time, and that when something went wrong it was caught and closed.
- Schools and education caterers
Education and school catering
A short, busy service window handled simply, with a consistent record across several school kitchens.
Read more - Hospitals, care homes, senior living
Healthcare and care homes
A vulnerable population, modified diets and allergen control that genuinely matters, with records that hold up to inspection.
Read more - Properties with several outlets
Hotels
Breakfast, banqueting, room service and bars, often different kitchens and teams, on one operational record.
Read more - Staff restaurants and campuses
Workplace and business dining
Working inside a client building, where the evidence is commercial as well as regulatory.
Read more - Managed houses and independents
Pubs and bars
Kitchen, cellar and bar in one operation, run by a team that changes often. Checks that take seconds.
Read more - Production units and delivery brands
Central production and dark kitchens
Volume, cook-chill and distribution, where traceability has to survive leaving the building.
Read more - Stadiums, arenas and venues
Sports, leisure and events
Dozens of outlets and hundreds of casual staff live for a few hours, with the same obligation as a restaurant open all week.
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See how Prepd360 could work in your kitchen
Whether you are running one kitchen or managing several locations, we would be happy to show you how it works and talk through what you actually need.