prepd360

Who it's for

Five people, five different problems

Software gets bought by one person and lived with by another. If it only works for the buyer it gets abandoned within a year, so it has to earn its place for everyone who touches it.

  • 01

    Operations director

    Today

    You are accountable for sites you cannot be standing in. Reporting tells you what happened last month, which is too late to do anything about.

    With prepd360

    A live, ranked picture of risk across the estate, and the ability to answer "are we covered" without ringing twelve managers.

    • Readiness across every site, ranked
    • Early warning rather than a monthly post-mortem
    • Evidence ready when a client or a regulator asks
  • 02

    Food safety and compliance lead

    Today

    You write the standard and then lose sight of it. You cannot tell which sites are on the current version, and audits mean assembling folders by hand.

    With prepd360

    Standards published from the centre with versions you can see, and an evidence pack that assembles itself.

    • Versioned templates published to every site
    • Controlled local variation where a kitchen genuinely differs
    • Inspection and client audit packs on demand
  • 03

    General manager

    Today

    You are chasing paperwork you did not do, for a system that mostly exists to prove you did it. Every spare hour goes on admin rather than the floor.

    With prepd360

    A screen that opens on what is actually wrong today, and a record that fills itself in as the team works.

    • Needs Attention first, not a dashboard
    • Coverage gaps visible before service, not after
    • No evening paperwork session
  • 04

    Head chef

    Today

    Compliance feels like a tax on cooking. The forms are someone else’s problem imposed on your section, and they always land at the worst moment.

    With prepd360

    Checks that take seconds on a tablet by the pass, and a system that does not ask the same question twice.

    • One question per screen, no scrolling
    • The range comes from the fridge, not your memory
    • Problems get escalated instead of sitting on you
  • 05

    The kitchen team

    Today

    New starters are handed a clipboard and a folder of things nobody explained. Doing it right depends on who trained you.

    With prepd360

    The tablet tells you what is yours today and walks you through it. No training on the paperwork, because there is none.

    • PIN sign-in, seconds not minutes
    • Only the tasks you are trained and rostered for
    • Report a problem without finding a manager first

See how Prepd360 could work in your kitchen

Whether you are running one kitchen or managing several locations, we would be happy to show you how it works and talk through what you actually need.