Restaurants and independent kitchens
Less paperwork. A simpler working day.
You did not open a restaurant to fill in forms. Prepd360 keeps the records that have to exist, without turning your evenings into admin or asking you to learn a system built for a group with fifty sites.
What changes
The folder stops being your problem
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Checks done where the work happens
A tablet on the kitchen wall. Your team taps the fridge, enters the reading, confirms with their PIN, and moves on. No clipboard, no end-of-night catch-up from memory.
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Problems do not get forgotten
A reading outside its range will not save until someone records what they did. It becomes a tracked issue instead of a number nobody looked at.
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One place for your equipment
Make, model, serial, warranty, who services it and when it last went wrong. The information you need at the exact moment something breaks.
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Know who worked when
Staff sign on and off on the tablet. Rotas, attendance and training certificates in one place, with a warning before a certificate lapses.
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Cleaning that is actually recorded
Each task against the right equipment, with the product used and any safety warnings attached, signed off by whoever did it.
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Ready when someone asks
When an inspector or an insurer wants to see your records, they already exist, with names and times against them.
Kept simple on purpose
You will not be sold the enterprise version
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One tablet for the whole team
Your staff do not need individual accounts or their own devices. One shared tablet, a personal PIN each.
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Set up with you
Your equipment, your areas, your checks, configured before you start rather than handed over as a blank system and a manual.
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Nothing you will never open
One job, done properly. Keep your EPOS, your ordering and your accountant, and pay for a system your team will actually use every day.
See how Prepd360 could work in your kitchen
Whether you are running one kitchen or managing several locations, we would be happy to show you how it works and talk through what you actually need.